Ingredients for - Chocolate Pastry Cream
2.
9 tbsp. sugar
3.
1 1/2 tbsp. flour
4.
1 1/2 tbsp. cornstarch
7.
1 1/4 c. chopped dark chocolate
How to cook deliciously - Chocolate Pastry Cream
1 . Stage
In a bowl, whisk the egg yolks, sugar, flour, and cornstarch. In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan. Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes. Off the heat, whisk in the dark chocolate until melted. Transfer to a bowl, cover with plastic wrap, and refrigerate until cool, about 2 hours. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Recipe information
Servings per container:
1
Chocolate Pastry Cream
In a bowl, whisk the egg yolks, sugar, flour, and corn...
No-Bake Pumpkin Cheesecake
In a medium bowl, combine crushed gingersnaps, sugar,...
Raspberry Custard Pie
Preheat oven to 375 degrees. Roll pâte brisé...
Chicken Alfredo Stuffed Spaghetti Squash
Preheat oven to 400°. Drizzle cut sides of squash...
Zabaglione
Put the custard ingredients into a bowl: Place the egg...
Moon Rock Bread Pudding
Preheat oven to 350°. Spread bread on a large bak...
Ranch Biscuit Sandwiches with Fried Eggs and Tomatoes
Preheat oven to 400 degrees F. In medium bowl, whisk...
Creamy Rice Pudding with Praline Sauce
Stir first 3 ingredients and 2 cups half-and-half in a...
Bread and Butter Pudding with Whiskey Crème Anglaise
Spread 1 side of each brioche slice with butter, then...
Almond Joy Cupcakes
Preheat oven to 375° and line a 12-cup muffin tin...
Wizard-Worthy Butterbeer
In a large bowl, combine cream soda and butterscotch s...
Black Forest Poke Cake
Make cake: Preheat oven to 350º and spray 9”...