Pumpkin Pie Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pumpkin Pie Dip

1. 2 c. heavy cream -
2. 1 (3.4-oz.) box instant vanilla pudding mix -
3. 1/2 c. canned pumpkin -
4. 2 tsp. pumpkin pie spice -
5. Ginger snap cookies, for serving -

How to cook deliciously - Pumpkin Pie Dip

1. Stage

In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.

2. Stage

Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. Serve with ginger snaps.