Recipe information
Ingredients for - Homemade Ricotta With Berries
How to cook deliciously - Homemade Ricotta With Berries
1. Stage
In a large saucepan over medium heat, add milk and cream. Season with salt. Using a candy thermometer, heat liquid to 200 degrees F.
2. Stage
Once liquid reaches 200 degrees F, remove from heat. Immediately stir in lemon juice. Let sit for 5 minutes until milk starts to separate.
3. Stage
Line a fine mesh sieve with ultra-fine cheesecloth and set over a large bowl. Pour liquid through sieve and let strain for at least 1 hour.
4. Stage
Serve topped with fresh berries and spicy honey.
