Name: Oreogasm Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 box chocolate cake mix, plus ingredients called for on box -; 1 1/2 c. marshmallow crème -; 1 tbsp. water -; 1/2 c. finely ground Oreos -; 2 c. heavy cream -; 1/2 c. powdered sugar -; 1/2 tsp. kosher salt -; 1 c. crushed Oreos, divided -; 6 Oreos, halved -; Chocolate fudge sauce, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oreogasm Poke Cake

1. 1 box chocolate cake mix, plus ingredients called for on box -

2. 1 1/2 c. marshmallow crème -

3. 1 tbsp. water -

4. 1/2 c. finely ground Oreos -

5. 2 c. heavy cream -

6. 1/2 c. powdered sugar -

7. 1/2 tsp. kosher salt -

8. 1 c. crushed Oreos, divided -

9. 6 Oreos, halved -

10. Chocolate fudge sauce, for garnish -

How to cook deliciously - Oreogasm Poke Cake

1. Stage

Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.

2. Stage

Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water, then stir until smooth. Stir in ground Oreos, then pour all over cake, making sure to fill the poked holes.

3. Stage

Make frosting: in a large bowl using a hand mixer, beat heavy cream, powdered sugar and salt until medium peaks form. Fold in 1/2 cup crushed Oreos. Frost cake with the whipped cream and sprinkle with the rest of the crushed Oreos. Top with halved Oreos and drizzle with chocolate sauce. Serve.