Ingredients for - Drunken Pumpkin Latte
1.
2 tsp. pumpkin pie spice, divided
2.
3 tbsp. granulated sugar, divided
3.
1 lemon wedge
4.
1 1/2 c. boiling water
5.
2 tbsp. espresso powder
7.
5 oz. RumChata
8.
3 oz. pumpkin pie vodka
9.
Whipped cream, for garnish
How to cook deliciously - Drunken Pumpkin Latte
1 . Stage
Combine 1 teaspoon pumpkin pie spice and 1 tablespoon sugar on a small plate. Rim two coffee mugs with the lemon wedge, then dip in sanding sugar and spice mixture; reserve remaining sugar and spice mixture.
2 . Stage
In a heatproof measuring cup or bowl, stir the espresso powder, the remaining 2 tablespoons sugar, and the remaining teaspoon of pumpkin spice into the boiling water until dissolved. Add the rumchata and vodka. Stir to combine.
3 . Stage
Pour into prepare mugs. Top with whipped cream and sprinkle with some of the remaining sugar and spice mixture.
Recipe information
Cooking:
10 min.
Servings per container:
2
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