Ingredients for - Sherry cobbler
1.
1 orange wedge
2.
1 lemon wedge
3.
1 piece of fresh ripe pineapple
4.
35ml oloroso sherry
5.
15ml sherry (we used Pedro Ximénez)
6.
1 tsp sugar syrup or maraschino liqueur (optional)
8.
orange or lemon wheel, pineapple triangle
How to cook deliciously - Sherry cobbler
1 . Stage
Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
2 . Stage
Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
3 . Stage
Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.
Recipe information
Cooking:
10 min.
Servings per container:
1
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