Twix Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Twix Cheesecake

1. 2 blocks cream cheese, softened -
2. 1/2 c. powdered sugar -
3. 1/2 c. caramel, plus more for drizzling -
4. 2 c. heavy cream -
5. 1 tsp. vanilla -
6. Pinch of kosher salt -
7. 2 c. chopped Twix -
8. 1 prepared graham cracker crust -
9. 2 tbsp. Melted chocolate, for drizzling -

How to cook deliciously - Twix Cheesecake

1. Stage

In a large bowl using a hand mixer, beat cream cheese, sugar, and caramel until light and fluffy, 2 minutes. Gradually add heavy cream and beat until stiff peaks form, then fold in vanilla, salt, and half the chopped Twix.

2. Stage

Pour pie filling into prepared crust and smooth top.

3. Stage

Refrigerate until firm, at least 6 hours and up to overnight.

4. Stage

Drizzle with caramel and melted chocolate. Sprinkle all over with remaining chopped Twix, then drizzle with more caramel.