Caramelized Pears
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Caramelized Pears

1. 1 tbsp. unsalted butter -
2. 1/4 c. sugar -
3. 1 3/4 lb. red Anjou pears -
4. 1/4 c. best-quality honey -

How to cook deliciously - Caramelized Pears

1. Stage

Heat butter in a large skillet over medium heat. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.