Name: Frozen Yogurt Sundae with Spiced Nuts
Yield: 4
Ingredients: 1 qt. vanilla yogurt -; 1 tbsp. coriander seeds -; 1 tsp. cumin seeds -; 1/2 tsp. black peppercorns -; 1 tsp. fennel seeds -; 1 tsp. turmeric -; 1/2 tsp. mustard seed -; 1/2 tsp. ginger -; 2 c. raw mixed nuts -; 1/4 c. corn syrup -; 1 tsp. orange zest -; 1 tsp. Sea salt -; 2 c. blueberries or cherries -; 1/4 c. sugar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Frozen Yogurt Sundae with Spiced Nuts

1. 1 qt. vanilla yogurt -

2. 1 tbsp. coriander seeds -

3. 1 tsp. cumin seeds -

4. 1/2 tsp. black peppercorns -

5. 1 tsp. fennel seeds -

6. 1 tsp. turmeric -

7. 1/2 tsp. mustard seed -

8. 1/2 tsp. ginger -

9. 2 c. raw mixed nuts -

10. 1/4 c. corn syrup -

11. 1 tsp. orange zest -

12. 1 tsp. Sea salt -

13. 2 c. blueberries or cherries -

14. 1/4 c. sugar -

How to cook deliciously - Frozen Yogurt Sundae with Spiced Nuts

1. Stage

Place yogurt in the bowl of an ice cream maker; process according to the manufacturer's instructions, then freeze 1 hour to fully solidify.

2. Stage

Meanwhile, combine whole spices in a medium skillet over medium-low heat. Cook, shaking often, 2 to 3 minutes. Transfer to a bowl to cool completely, then grind to a fine powder using a spice grinder or a mortar and pestle. Add remaining spices, and mix well.

3. Stage

Preheat oven to 350 degrees F, and line 2 baking sheets with parchment paper. Place nuts in a medium bowl. Add corn syrup; toss well to coat. Mix in ground spices, orange zest, and sea salt; toss to evenly coat nuts. Spread nuts on baking sheets, and roast in oven until corn syrup is bubbly, 15 to 20 minutes. Cool completely.

4. Stage

Meanwhile, make a fruit sauce by combining berries, sugar, and 1/2 cup water in a saucepan over low heat. Bring to a simmer; cook, stirring occasionally, about 15 minutes. Cool completely.

5. Stage

To serve, scoop frozen yogurt into 4 bowls; top each with nuts and sauce.