Coconut Jasmine Rice
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Coconut Jasmine Rice

1. 3 c. water -
2. 1 c. unsweetened coconut milk -
3. 1 tsp. Sea salt -
4. 2 1/2 c. jasmine rice -
5. 2 kaffir lime leaves -

How to cook deliciously - Coconut Jasmine Rice

1. Stage

In a large saucepan, combine the water, coconut milk, and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.