Ingredients for - Pre-Game Paella
2.
2 c. uncooked regular long-grain white rice
3.
4 c. Swanson® Chicken Stock
4.
1 c. Pace® Chunky Salsa
5.
1 tsp. turmeric
6.
1 package turkey kielbasa
7.
12 small frozen peeled, deveined, cooked shrimp
8.
1 package refrigerated fully cooked chicken breast strips
How to cook deliciously - Pre-Game Paella
1 . Stage
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa, and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2 . Stage
Stir the kielbasa, shrimp, and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
3 . Stage
Before selecting which Pace® Salsa to use in this recipe (hot, medium, or mild) consider the other foods being served and your guests' preference for spicy foods.
Recipe information
Cooking:
15 min.
Servings per container:
8
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