Name: Pre-Game Paella
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tbsp. vegetable oil -; 2 c. uncooked regular long-grain white rice -; 4 c. Swanson® Chicken Stock -; 1 c. Pace® Chunky Salsa -; 1 tsp. turmeric -; 1 package turkey kielbasa -; 12 small frozen peeled, deveined, cooked shrimp -; 1 package refrigerated fully cooked chicken breast strips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pre-Game Paella

1. 1 tbsp. vegetable oil -

2. 2 c. uncooked regular long-grain white rice -

3. 4 c. Swanson® Chicken Stock -

4. 1 c. Pace® Chunky Salsa -

5. 1 tsp. turmeric -

6. 1 package turkey kielbasa -

7. 12 small frozen peeled, deveined, cooked shrimp -

8. 1 package refrigerated fully cooked chicken breast strips -

How to cook deliciously - Pre-Game Paella

1. Stage

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa, and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

2. Stage

Stir the kielbasa, shrimp, and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

3. Stage

Before selecting which Pace® Salsa to use in this recipe (hot, medium, or mild) consider the other foods being served and your guests' preference for spicy foods.