Skillet Sweet and Tangy Pork Chops
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Skillet Sweet and Tangy Pork Chops

1. 1 tbsp. vegetable oil -
2. 4 pork chops -
3. 1 can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium) -
4. 1 tbsp. packed brown sugar -
5. 2 tbsp. white vinegar -
6. 1 tbsp. Worcestershire sauce -
7. 4 c. hot cooked rice -

How to cook deliciously - Skillet Sweet and Tangy Pork Chops

1. Stage

Heat oil in skillet. Add chops and cook until browned.

2. Stage

Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.Using Campbell's Condensed Tomato Soup: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 19%DVUsing Campbell's Condensed 25% Less Sodium Tomato Soup: Calories 467, Total Fat 11g, Saturated Fat 3g, Cholesterol 63mg, Sodium 430mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 17%DV