Pork with Mushroom Dijon Sauce

1 . Stage

Season the pork with the lemon pepper.

2 . Stage

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

3 . Stage

Add the mushrooms to the skillet.  Reduce the heat to medium.  Cook until the mushrooms are tender, stirring occasionally.

4 . Stage

Stir the soup, milk, wine and mustard in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.Using Campbell's® 98% Fat Free Cream of Mushroom Soup: Calories 245, Total Fat 12g, Saturated Fat 3g, Cholesterol 57mg, Sodium 636mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 24g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 5%DV