Name: Pork with Mushroom Dijon Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless pork chops -; 1/2 tsp. lemon pepper seasoning -; 1 tbsp. vegetable oil -; 1 c. sliced mushrooms -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1/4 c. milk -; 2 tbsp. dry white wine -; 1 tbsp. Dijon-style mustard -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Mushroom Dijon Sauce

1. 4 boneless pork chops -

2. 1/2 tsp. lemon pepper seasoning -

3. 1 tbsp. vegetable oil -

4. 1 c. sliced mushrooms -

5. 1 can Campbell's® Condensed Cream of Mushroom Soup -

6. 1/4 c. milk -

7. 2 tbsp. dry white wine -

8. 1 tbsp. Dijon-style mustard -

How to cook deliciously - Pork with Mushroom Dijon Sauce

1. Stage

Season the pork with the lemon pepper.

2. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

3. Stage

Add the mushrooms to the skillet. Reduce the heat to medium. Cook until the mushrooms are tender, stirring occasionally.

4. Stage

Stir the soup, milk, wine and mustard in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.Using Campbell's® 98% Fat Free Cream of Mushroom Soup: Calories 245, Total Fat 12g, Saturated Fat 3g, Cholesterol 57mg, Sodium 636mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 24g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 5%DV, Iron 5%DV