Ingredients for - Creamy Mustard Pork Chops
1.
1 Jonathan apple
2.
1 Granny Smith apple
5.
4 1/2-inch-thick, bone-in pork chops (1 1/2 pounds)
6.
1 tub PHILADELPHIA Original Cooking Creme
7.
2 tbsp. GREY POUPON Harvest Coarse Ground Mustard
How to cook deliciously - Creamy Mustard Pork Chops
1 . Stage
Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 minutes or until onions are crisp-tender. Remove from skillet; cover to keep warm.
2 . Stage
Add chops to skillet; cook 4 minutes on each side or until done (160 degrees F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 minutes or until heated through.
Recipe information
Cooking:
10 min.
Servings per container:
4
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