Name: Cacio E Pepe Sweet Potato Noodles
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12" long -; 1 1/2 tsp. (or more) kosher salt -; 1 tbsp. unsalted butter -; 1 tsp. freshly ground black pepper, plus more -; 1/2 c. finely shredded Parmesan (about 1 oz.), plus more for serving -; 1/2 c. finely shredded Pecorino Romano (about 1 oz.) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cacio E Pepe Sweet Potato Noodles

1. 2 tbsp. extra-virgin olive oil, divided -

2. 12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12" long -

3. 1 1/2 tsp. (or more) kosher salt -

4. 1 tbsp. unsalted butter -

5. 1 tsp. freshly ground black pepper, plus more -

6. 1/2 c. finely shredded Parmesan (about 1 oz.), plus more for serving -

7. 1/2 c. finely shredded Pecorino Romano (about 1 oz.) -

How to cook deliciously - Cacio E Pepe Sweet Potato Noodles

1. Stage

Arrange all prepped and measured ingredients within easy reach of the stove. (The cooking in this recipe goes quickly, so it’s essential to have everything ready before beginning.)

2. Stage

In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to 3 minutes.

3. Stage

Meanwhile, in a large skillet over medium-low heat, melt butter with remaining 1 tablespoon oil. Add pepper and cook, swirling pan, until fragrant, 30 seconds to 1 minute. Add noodles, Parmesan, and Pecorino and toss just until combined; season with salt, if needed.

4. Stage

Divide noodle mixture among bowls. Top with more Parmesan and pepper.