Name: Apple Cider-Glazed Chicken with Parmesan Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb. baby potatoes, halved -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. freshly grated Parmesan -; 1/4 c. chopped fresh parsley, divided, plus more for garnish -; 1 1/2 lb. boneless skinless chicken breasts -; 2 cloves garlic, grated -; 1 red onion, thinly sliced lengthwise -; 1/4 c. apple cider -; 1 tsp. apple cider vinegar -; 1/4 c. low-sodium chicken stock -; 1/4 c. apricot jam -; 1 Granny Smith apple, peeled and cut into 1/4" slices -; 1 tbsp. unsalted butter -

Apple Cider-Glazed Chicken with Parmesan Potatoes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider-Glazed Chicken with Parmesan Potatoes

1. 1 lb. baby potatoes, halved -

2. Extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. freshly grated Parmesan -

6. 1/4 c. chopped fresh parsley, divided, plus more for garnish -

7. 1 1/2 lb. boneless skinless chicken breasts -

8. 2 cloves garlic, grated -

9. 1 red onion, thinly sliced lengthwise -

10. 1/4 c. apple cider -

11. 1 tsp. apple cider vinegar -

12. 1/4 c. low-sodium chicken stock -

13. 1/4 c. apricot jam -

14. 1 Granny Smith apple, peeled and cut into 1/4" slices -

15. 1 tbsp. unsalted butter -

How to cook deliciously - Apple Cider-Glazed Chicken with Parmesan Potatoes

1. Stage

Preheat oven to 425°. Line a rimmed sheet pan with parchment paper. Toss potatoes together with a drizzle of olive oil, salt, pepper, Parmesan, and 2 tablespoon parsley. Roast until tender and golden brown, about 30 minutes.

2. Stage

Meanwhile, preheat a large skillet over medium-high heat. Season chicken with salt and pepper, drizzle with olive oil and cook until golden brown, 4 to 5 minutes per side. Transfer to a plate. Add 1 teaspoon olive oil, garlic, and red onion; sauté on medium heat for 3 to 4 minutes. Add apple cider, apple cider vinegar, chicken stock, and jam. Bring to a boil and simmer with apples, salt, and pepper until reduced and thickened, about 5 minutes. Add butter and remaining parsley. Slice chicken and add to the sauce to warm.

3. Stage

Plate chicken on a bed of Parmesan potatoes and spoon sauce all over. Garnish with parsley and serve immediately.