Name: Spinach Salad with Chicken, Avocado, and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pine nuts - ¼ cup; Chopped spinach - 8 cups; Halved cherry tomatoes - 1 cup; Chopped cooked chicken - 1 ½ cups; Avocado - peeled, pitted, and sliced - 1 large; Corn kernels - ½ cup; Crumbled goat cheese - ⅓ cup; White wine vinegar - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Dijon mustard - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Spinach Salad with Chicken, Avocado, and Goat Cheese

1. Pine nuts ¼ cup

2. Chopped spinach 8 cups

3. Halved cherry tomatoes 1 cup

4. Chopped cooked chicken 1 ½ cups

5. Avocado - peeled, pitted, and sliced 1 large

6. Corn kernels ½ cup

7. Crumbled goat cheese ⅓ cup

8. White wine vinegar 3 tablespoons

9. Extra-virgin olive oil 2 tablespoons

10. Dijon mustard 1 tablespoon

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Spinach Salad with Chicken, Avocado, and Goat Cheese

1 . Stage

Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.

2 . Stage

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

3 . Stage

Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.