Name: Banana Pudding Egg Rolls
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 package vanilla pudding mix -; 1 1/4 c. whole milk -; 24 Nilla Wafers -; 12 egg roll wrappers -; 4 medium bananas, cut into thirds -; Vegetable oil, for frying -; Whipped topping, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding Egg Rolls

1. 1 package vanilla pudding mix -

2. 1 1/4 c. whole milk -

3. 24 Nilla Wafers -

4. 12 egg roll wrappers -

5. 4 medium bananas, cut into thirds -

6. Vegetable oil, for frying -

7. Whipped topping, for serving -

How to cook deliciously - Banana Pudding Egg Rolls

1. Stage

In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick.

2. Stage

Crush Nilla Wafers and place the crumbs on a shallow plate.

3. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and place a heaping spoonful of pudding in the center. Top with a piece of banana and fold up the bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all bananas are used.

4. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles in pan. Add egg rolls and fry until golden, 1 minute per side. Immediately transfer egg rolls to plate with crushed Nilla Wafers and roll to coat. Serve with whipped topping for dipping.