Name: Root Beer Float Jell-O Shots
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 c. root beer, divided -; 1/2 c. vodka -; 1 (0.25-oz.) packet unflavored gelatin -; Whipped topping, for serving -; Maraschino cherries, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Float Jell-O Shots

1. 1 1/2 c. root beer, divided -

2. 1/2 c. vodka -

3. 1 (0.25-oz.) packet unflavored gelatin -

4. Whipped topping, for serving -

5. Maraschino cherries, for serving -

How to cook deliciously - Root Beer Float Jell-O Shots

1. Stage

Add ½ cup root beer to a small saucepan and sprinkle gelatin over top. Let sit for 5 minutes to bloom.

2. Stage

Place saucepan over medium heat and bring mixture to a boil, constantly whisking until gelatin is dissolved. Turn off heat, add vodka and remaining 1 cup root beer, and whisk to combine.

3. Stage

Fill 10 plastic shot glasses with mixture. Refrigerate until set, about 2 hours.

4. Stage

When ready to serve, top with whipped topping and a cherry.