Ingredients for - Root Beer Float Jell-O Shots
1.
1 1/2 c. root beer, divided
3.
1 (0.25-oz.) packet unflavored gelatin
4.
Whipped topping, for serving
5.
Maraschino cherries, for serving
How to cook deliciously - Root Beer Float Jell-O Shots
1 . Stage
Add ½ cup root beer to a small saucepan and sprinkle gelatin over top. Let sit for 5 minutes to bloom.
2 . Stage
Place saucepan over medium heat and bring mixture to a boil, constantly whisking until gelatin is dissolved. Turn off heat, add vodka and remaining 1 cup root beer, and whisk to combine.
3 . Stage
Fill 10 plastic shot glasses with mixture. Refrigerate until set, about 2 hours.
4 . Stage
When ready to serve, top with whipped topping and a cherry.
Recipe information
Cooking:
5 min.
Servings per container:
1
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