Name: Churro Apple Pies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 2 oz. (12-oz.) packages puff pastry, thawed -; 1/2 c. cinnamon sugar -; 2 tbsp. butter -; 4 apples, peeled, cored, and chopped -; 1/4 c. granulated sugar -; 1/4 c. lightly packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; Pinch kosher salt -; Caramel, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Churro Apple Pies

1. Cooking spray -

2. 2 oz. (12-oz.) packages puff pastry, thawed -

3. 1/2 c. cinnamon sugar -

4. 2 tbsp. butter -

5. 4 apples, peeled, cored, and chopped -

6. 1/4 c. granulated sugar -

7. 1/4 c. lightly packed brown sugar -

8. Juice of 1/2 lemon -

9. 1 tsp. ground cinnamon -

10. Pinch kosher salt -

11. Caramel, for serving -

How to cook deliciously - Churro Apple Pies

1. Stage

Preheat oven to 400° and spray an inverted muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted muffin tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry puffs, you may have to use an oven mitt and gently press bowls back onto muffin tin and reshape bowls.

2. Stage

When cool enough to handle, remove bowls from muffin tin and toss in cinnamon sugar.

3. Stage

Make apple pie filling: In a medium saucepan over medium heat, melt butter. Add apples, sugars, lemon juice, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are soft and caramelized, 20 minutes. Let cool 10 minutes.

4. Stage

Fill churro bowls with apple pie filling and drizzle with caramel.