Name: Cranberry Brie Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tbsp. butter -; 2 large yellow onions, very thinly sliced -; Kosher salt -; 1/2 tsp. finely chopped fresh rosemary -; Freshly ground black pepper -; 12 egg roll wrappers -; 1 1/2 c. canned whole cranberry sauce -; 8 oz. Brie, thinly sliced -; Vegetable oil, for frying -; Freshly grated Parmesan, for serving -; Freshly chopped chives, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Brie Egg Rolls

1. 2 tbsp. butter -

2. 2 large yellow onions, very thinly sliced -

3. Kosher salt -

4. 1/2 tsp. finely chopped fresh rosemary -

5. Freshly ground black pepper -

6. 12 egg roll wrappers -

7. 1 1/2 c. canned whole cranberry sauce -

8. 8 oz. Brie, thinly sliced -

9. Vegetable oil, for frying -

10. Freshly grated Parmesan, for serving -

11. Freshly chopped chives, for serving -

How to cook deliciously - Cranberry Brie Egg Rolls

1. Stage

In a large skillet over medium heat, melt butter. Add onions and a pinch salt and cook, stirring occasionally, until golden, about 30 minutes. Sprinkle with rosemary and season with salt and pepper.

2. Stage

Set an egg roll wrapper in a diamond shape in front of you and spoon cranberry sauce in the center. Add a slice of brie and a spoonful of onions on top. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.

3. Stage

In a large, deep skillet, heat 1" vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side.

4. Stage

Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.

5. Stage

Serve warm, sprinkled with Parmesan and chives.