Recipe information
Ingredients for - Emeril Lagasse's Bone-in Rib Steaks
How to cook deliciously - Emeril Lagasse's Bone-in Rib Steaks
1. Stage
Allow the steaks to come to room temperature for up to 1 hour.
2. Stage
Rub the steaks on both sides with the vegetable oil, and season them liberally with Original Essence, kosher salt, and pepper.
3. Stage
Preheat the oven to 450 degrees, and preheat a grill, grill pan, or cast-iron skillet to medium-high.
4. Stage
Grill the steaks until they are seared on both sides, about 4 minutes per side. Then transfer the steaks to a baking sheet, place it in the oven, and cook until the meat reaches the desired temperature, 140 degrees for medium-rare.
5. Stage
Remove the steaks from the oven and let them sit for 5 minutes before slicing and serving.
