Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 c. reduced-sodium soy sauce -; 1 1/2 tbsp. rice wine vinegar -; 1 tsp. toasted sesame oil -; 1 1/2 tbsp. honey -; 2 cloves garlic, minced -; 2 tsp. finely minced or grated fresh ginger -; 1 1/2 tsp. cornstarch -; 1 tbsp. vegetable oil -; 1 lb. boneless skinless chicken breasts, cut into 1" pieces -; Kosher salt -; Freshly ground black pepper -; Toasted sesame seeds, for garnish -; Sliced scallions, for garnish -; Cooked white rice, for serving -; Steamed broccoli, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Teriyaki

1. 1/3 c. reduced-sodium soy sauce -

2. 1 1/2 tbsp. rice wine vinegar -

3. 1 tsp. toasted sesame oil -

4. 1 1/2 tbsp. honey -

5. 2 cloves garlic, minced -

6. 2 tsp. finely minced or grated fresh ginger -

7. 1 1/2 tsp. cornstarch -

8. 1 tbsp. vegetable oil -

9. 1 lb. boneless skinless chicken breasts, cut into 1" pieces -

10. Kosher salt -

11. Freshly ground black pepper -

12. Toasted sesame seeds, for garnish -

13. Sliced scallions, for garnish -

14. Cooked white rice, for serving -

15. Steamed broccoli, for serving -

How to cook deliciously - Chicken Teriyaki

1. Stage

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.

2. Stage

Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.

3. Stage

Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.

4. Stage

Garnish with sesame seeds and scallions. Serve over rice with steamed broccoli.