Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. spaghetti -; 1 green bell pepper, seeds and ribs removed, chopped -; 3 c. pizza sauce -; 1/4 c. mini pepperoni, plus more for topping -; 1 tsp. Italian seasoning -; 2 c. shredded mozzarella, divided -; 1 c. finely grated Parmesan, divided -; Freshly ground black pepper -; 1 tbsp. finely chopped fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Spaghetti

1. Kosher salt -

2. 1 lb. spaghetti -

3. 1 green bell pepper, seeds and ribs removed, chopped -

4. 3 c. pizza sauce -

5. 1/4 c. mini pepperoni, plus more for topping -

6. 1 tsp. Italian seasoning -

7. 2 c. shredded mozzarella, divided -

8. 1 c. finely grated Parmesan, divided -

9. Freshly ground black pepper -

10. 1 tbsp. finely chopped fresh parsley -

How to cook deliciously - Pizza Spaghetti

1. Stage

Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti, stirring occasionally, until very al dente, about 8 minutes. Drain and return to pot.

2. Stage

Add pizza sauce, bell pepper, pepperoni, Italian seasoning, 1 cup mozzarella, and 1/2 cup Parmesan; season with salt and pepper and mix to combine. Transfer mixture to a large baking dish. Top with remaining mozzarella and Parmesan. Top with more pepperoni in an even layer.

3. Stage

Bake pizza spaghetti until cheese is melted and starting to turn golden on top, about 30 minutes. Top with parsley.