Name: Jalapeño Popper Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 oz. cream cheese, softened -; 1/2 c. shredded cheddar -; 1/2 c. shredded mozzarella -; 2 jalapeños, minced -; 1/2 tsp. garlic powder -; 2 tbsp. chives -; Kosher salt -; Freshly ground black pepper -; 2 lb. ground beef -; 12 slices bacon -; 4 hamburger buns -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Burgers

1. 6 oz. cream cheese, softened -

2. 1/2 c. shredded cheddar -

3. 1/2 c. shredded mozzarella -

4. 2 jalapeños, minced -

5. 1/2 tsp. garlic powder -

6. 2 tbsp. chives -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 lb. ground beef -

10. 12 slices bacon -

11. 4 hamburger buns -

How to cook deliciously - Jalapeño Popper Burgers

1. Stage

Preheat oven to 350°.

2. Stage

In a medium bowl, combine cream cheese, cheddar, mozzarella, jalapeños, garlic powder, and chives. Season with salt and pepper and mix until well combined.

3. Stage

Shape beef into 8 large, thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat to make 4 stuffed burgers.

4. Stage

Wrap each patty with 3 slices of bacon. Season all over with pepper and refrigerate until ready to cook.

5. Stage

In a large oven-safe skillet over medium heat, add bacon-wrapped patties. Cook until the bacon is crispy, about 8 minutes per side. Transfer the skillet to the oven and bake until the meat has reached your desired doneness, about 10 minutes for medium.

6. Stage

Serve bacon-wrapped burgers on buns.