Name: Apple Frangipane Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, softened - ½ cup; Unsalted butter, softened - 6 tablespoons; Almond paste - 1 (7 ounce) package; White sugar - 1 cup; Vanilla bean paste - 1 teaspoon; Eggs - 5 large; Sifted cake flour - 1 cup; Kosher salt - ½ teaspoon; Apples, raw - 2 medium; Unsalted butter, melted - 1 tablespoon; White sugar - 1 tablespoon; Powdered sugar, or to taste - ¼ cup; Toasted sliced almonds, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Frangipane Cake

1. Unsalted butter, softened - ½ cup

2. Unsalted butter, softened - 6 tablespoons

3. Almond paste - 1 (7 ounce) package

4. White sugar - 1 cup

5. Vanilla bean paste - 1 teaspoon

6. Eggs - 5 large

7. Sifted cake flour - 1 cup

8. Kosher salt - ½ teaspoon

9. Apples, raw - 2 medium

10. Unsalted butter, melted - 1 tablespoon

11. White sugar - 1 tablespoon

12. Powdered sugar, or to taste - ¼ cup

13. Toasted sliced almonds, or to taste - 2 tablespoons

How to cook deliciously - Apple Frangipane Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.

2. Stage

Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.

3. Stage

Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.

4. Stage

Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.