Apple Frangipane Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Frangipane Cake

1. Unsalted butter, softened - ½ cup
2. Unsalted butter, softened - 6 tablespoons
3. Almond paste - 1 (7 ounce) package
4. White sugar - 1 cup
5. Vanilla bean paste - 1 teaspoon
6. Eggs - 5 large
7. Sifted cake flour - 1 cup
8. Kosher salt - ½ teaspoon
9. Apples, raw - 2 medium
10. Unsalted butter, melted - 1 tablespoon
11. White sugar - 1 tablespoon
12. Powdered sugar, or to taste - ¼ cup
13. Toasted sliced almonds, or to taste - 2 tablespoons

How to cook deliciously - Apple Frangipane Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.

2. Stage

Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.

3. Stage

Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.

4. Stage

Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.