Name: Meatball Grinders with a Yummy Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Pizza sauce - 3 (14 ounce) cans; Apple jelly - 1 (10 ounce) jar; Italian seasoning - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Frozen meatballs - 1 (16 ounce) package; Hoagie rolls, split lengthwise - 6; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Grinders with a Yummy Sauce

1. Pizza sauce - 3 (14 ounce) cans

2. Apple jelly - 1 (10 ounce) jar

3. Italian seasoning - 1 teaspoon

4. Salt - 1 teaspoon

5. Freshly ground black pepper - 1 teaspoon

6. Frozen meatballs - 1 (16 ounce) package

7. Hoagie rolls, split lengthwise - 6

8. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Meatball Grinders with a Yummy Sauce

1. Stage

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

2. Stage

Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.

3. Stage

While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.

4. Stage

Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.