Name: Meatball Grinders with a Yummy Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Pizza sauce - 3 (14 ounce) cans; Apple jelly - 1 (10 ounce) jar; Italian seasoning - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Frozen meatballs - 1 (16 ounce) package; Hoagie rolls, split lengthwise - 6; Shredded mozzarella cheese - 1 cup

Ingredients for - Meatball Grinders with a Yummy Sauce

1. Pizza sauce 3 (14 ounce) cans

2. Apple jelly 1 (10 ounce) jar

3. Italian seasoning 1 teaspoon

4. Salt 1 teaspoon

5. Freshly ground black pepper 1 teaspoon

6. Frozen meatballs 1 (16 ounce) package

7. Hoagie rolls, split lengthwise 6

8. Shredded mozzarella cheese 1 cup

How to cook deliciously - Meatball Grinders with a Yummy Sauce

1 . Stage

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

2 . Stage

Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.

3 . Stage

While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.

4 . Stage

Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.