Recipe information
Ingredients for - Tea Cakes I
How to cook deliciously - Tea Cakes I
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
3. Stage
Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
4. Stage
Bake on lightly greased cookie sheets for 8 to 9 minutes.
