Recipe information
Ingredients for - Avocado Pesto
How to cook deliciously - Avocado Pesto
1. Stage
Cook pasta according to package directions. Reserve about 1 cup of cooking water.
2. Stage
Meanwhile, in a food processor or blender, pulse together avocado, basil, almond, lemon zest, and parmesan. Season with salt. With the motor running, slowly drizzle in olive oil until evenly blended. If the pesto is too thick, add pasta water until you reach the desired consistency.
3. Stage
Toss pesto with the warm spaghetti and add tomatoes. Serve immediately.
