Name: Beef Taco Boats
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 medium flour tortillas -; Uncooked rice -; 1 tbsp. extra-virgin olive oil -; 1 onion, chopped -; 2 cloves garlic -; 1 lb. ground beef -; 1 tsp. chili powder -; 1/4 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; Shredded lettuce -; 1/2 c. shredded cheddar -; Pico de gallo -; Guacamole -; Sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Taco Boats

1. 4 medium flour tortillas -

2. Uncooked rice -

3. 1 tbsp. extra-virgin olive oil -

4. 1 onion, chopped -

5. 2 cloves garlic -

6. 1 lb. ground beef -

7. 1 tsp. chili powder -

8. 1/4 tsp. paprika -

9. Kosher salt -

10. Freshly ground black pepper -

11. Shredded lettuce -

12. 1/2 c. shredded cheddar -

13. Pico de gallo -

14. Guacamole -

15. Sour cream -

How to cook deliciously - Beef Taco Boats

1. Stage

Preheat oven to 350°. Shape a large piece of foil (smaller than the size of your tortillas) into a boat. Place one tortilla inside foil boat so that the perimeter of tortilla comes up the sides. Repeat to make 4 boats. Fill each boat with rice.

2. Stage

Bake until lightly golden, about 15 minutes. Let cool in foil until ready to serve.

3. Stage

Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef, chili powder, and paprika and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 6 minutes. Drain fat.

4. Stage

Remove rice and foil from tortilla boats and fill each with ground beef. Top with lettuce, cheddar cheese, pico de gallo, guacamole, and sour cream.