Ingredients for - Steak Fajita Skillet
How to cook deliciously - Steak Fajita Skillet
1 . Stage
Preheat oven to 350 degrees F. Toss corn tortillas in a tablespoon of olive oil and salt, and bake for 10 minutes until crispy. Set aside.
2 . Stage
In a medium skillet, heat the final tablespoon of olive oil. Sauté the peppers and onions until soft, about 5 minutes. Add in the skirt steak and sear on all sides. Season with salt and pepper.
3 . Stage
Add the red pepper flakes, cumin, and chili powder. Cook until meat is cooked through. Toss in half of the crispy tortilla strips and all of the cheese, heating until cheese is just melted. Add in lime juice.
4 . Stage
Serve immediately with the rest of the tortilla strips.