Classic Pico De Gallo
Recipe information
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Cooking:
12 min.
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Servings per container:
4
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Source:
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Ingredients for - Classic Pico De Gallo

1. 4 medium plum tomatoes, seeds removed, finely chopped -
2. 1/2 medium white onion, finely chopped -
3. 2 fresh serrano chiles or 1 medium jalapeño, finely chopped -
4. 1/4 c. finely chopped fresh cilantro  -
5. Juice of 1 lime  -
6. Kosher salt -
7. Tortilla chips and lime wedges, for serving  -

How to cook deliciously - Classic Pico De Gallo

1. Stage

In a large bowl, combine tomatoes, onion, chiles, cilantro, and lime juice; season with salt. Serve with tortilla chips and lime wedges alongside.

2. Stage

Make Ahead: Pico de gallo can be made 5 days ahead. Store in an airtight container and refrigerate.

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