Hamburger Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger Steaks

1. 1 lb. ground beef -
2. 1 large egg -
3. 3 tbsp. bread crumbs -
4. 1 tsp. garlic powder -
5. 1 tsp. onion powder -
6. 1/2 tsp. paprika -
7. Kosher salt -
8. Freshly ground black pepper -
9. 2 tbsp. extra-virgin olive oil -
10. 2 tbsp. butter -
11. 8 oz. sliced baby bella mushrooms -
12. 1 small yellow onion, thinly sliced -
13. 2 tbsp. all-purpose flour -
14. 1 1/2 c. low-sodium beef broth -
15. 1 tsp. Worcestershire sauce -
16. 1 tsp. fresh thyme leaves -

How to cook deliciously - Hamburger Steaks

1. Stage

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties. 

2. Stage

In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm. 

3. Stage

To same pan, melt butter. Add mushrooms and onions and cook until softened, 6-8 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper. 

4. Stage

Return steaks to skillet and spoon sauce over. Heat until warmed through.