Name: Quick Tri-Tip and Bell Pepper Fajita Sauté
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. sour cream -; 2 tbsp. whole milk -; 3 tbsp. extra-virgin olive oil, divided -; 1 1/2 lb. tri-tip sirloin steak -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 3 small bell peppers, halved and thinly sliced -; 8 corn tortillas, warmed -; 1/2 romaine heart, thinly sliced -; Fresh cilantro leaves, for serving -; Lime wedges, for serving -

Quick Tri-Tip and Bell Pepper Fajita Sauté

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Tri-Tip and Bell Pepper Fajita Sauté

1. 1/4 c. sour cream -

2. 2 tbsp. whole milk -

3. 3 tbsp. extra-virgin olive oil, divided -

4. 1 1/2 lb. tri-tip sirloin steak -

5. 1 tsp. dried oregano -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3 small bell peppers, halved and thinly sliced -

9. 8 corn tortillas, warmed -

10. 1/2 romaine heart, thinly sliced -

11. Fresh cilantro leaves, for serving -

12. Lime wedges, for serving -

How to cook deliciously - Quick Tri-Tip and Bell Pepper Fajita Sauté

1. Stage

In a small bowl, whisk sour cream and milk and set aside.

2. Stage

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Season steak with oregano and salt and pepper, and cook 3 to 4 minutes per side for medium rare, or until an instant-read thermometer inserted into the thickest part registers 130°. Transfer steak to plate and let rest 5 minutes, then slice.

3. Stage

Meanwhile, add remaining tablespoon oil to skillet. Add peppers and cook, tossing often, 6 to 8 minutes, until softened. Serve steak and peppers with tortillas, romaine, cilantro, and lime, and drizzle with sour cream mixture to garnish.