Name: Grilled Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 1/4 c. low-sodium soy sauce -; Juice of 1 lime -; 1 tbsp. stone ground mustard -; 1 tsp. chili powder -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 4 boneless skinless chicken breasts or thighs -; 1/2 c. mayonnaise -; 3 tbsp. honey -; 3 tbsp. stone ground mustard -; 2 tbsp. Dijon mustard -; 1 tbsp. red wine vinegear -; 1/2 tsp. hot sauce -; Pinch kosher salt -; Freshly ground black pepper -; Red onion, cut into thin rounds -; 4 hamburger buns, preferably Martin's potato buns -; Extra virgin olive oil, for brushing -; Romaine lettuce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Sandwich

1. 1/4 c. extra-virgin olive oil -

2. 1/4 c. low-sodium soy sauce -

3. Juice of 1 lime -

4. 1 tbsp. stone ground mustard -

5. 1 tsp. chili powder -

6. 1/2 tsp. crushed red pepper flakes -

7. Kosher salt -

8. Freshly ground black pepper -

9. 4 boneless skinless chicken breasts or thighs -

10. 1/2 c. mayonnaise -

11. 3 tbsp. honey -

12. 3 tbsp. stone ground mustard -

13. 2 tbsp. Dijon mustard -

14. 1 tbsp. red wine vinegear -

15. 1/2 tsp. hot sauce -

16. Pinch kosher salt -

17. Freshly ground black pepper -

18. Red onion, cut into thin rounds -

19. 4 hamburger buns, preferably Martin's potato buns -

20. Extra virgin olive oil, for brushing -

21. Romaine lettuce -

How to cook deliciously - Grilled Chicken Sandwich

1. Stage

In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. Season with salt and pepper. Place chicken in a large resealable bag and pour marinade over. Refrigerate and let marinate for at least 2 hours.

2. Stage

Meanwhile, make sauce: In a medium bowl, whisk together mayonnaise, honey, mustards, vinegar, and hot sauce. Season with a pinch of kosher salt and few cracks of black ground pepper. Refrigerate until ready to use.

3. Stage

When ready to grill, heat grill over medium-high heat. Add chicken and grill until internal temperature reaches 165°, 6 to 8 minutes per side. Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly charred, about 3 minutes per side. Brush inside of buns with oil and grill until golden, 1 to 2 minutes.

4. Stage

Spread honey mustard on bottom bun and top with a piece of chicken, grilled onions, and lettuce.