Name: Keto Breaded Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; 6 oz. pork rinds -; 1/4 c. grated Parmesan -; 1 tsp. chili powder -; 1/2 tsp. paprika -; 1/2 tsp. garlic powder -; 1/2 tsp. dried oregano -; Kosher salt -; 2 large eggs, beaten -; Freshly ground black pepper -; 1 lb. large shrimp -; 1/2 c. mayonnaise (or sour cream) -; Juice of 1/2 lemon -; Dash of hot sauce -; Freshly chopped parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Breaded Shrimp

1. Cooking spray -

2. 6 oz. pork rinds -

3. 1/4 c. grated Parmesan -

4. 1 tsp. chili powder -

5. 1/2 tsp. paprika -

6. 1/2 tsp. garlic powder -

7. 1/2 tsp. dried oregano -

8. Kosher salt -

9. 2 large eggs, beaten -

10. Freshly ground black pepper -

11. 1 lb. large shrimp -

12. 1/2 c. mayonnaise (or sour cream) -

13. Juice of 1/2 lemon -

14. Dash of hot sauce -

15. Freshly chopped parsley -

How to cook deliciously - Keto Breaded Shrimp

1. Stage

Preheat oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper.

2. Stage

Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.

3. Stage

Place breaded shrimp on prepared baking sheet in single layer. Bake until coating is crispy and shrimp is cooked through, 10 to 12 minutes.

4. Stage

Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, lemon juice, and hot sauce. Garnish shrimp with parsley and serve.