Air Fryer Cauliflower Tacos
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Cauliflower Tacos

1. 1 c. thinly sliced red cabbage -
2. 1/2 small red onion, diced -
3. 1 jalapeño, minced -
4. 1 clove garlic, minced -
5. Juice of 1 lime -
6. 2 tbsp. apple cider vinegar  -
7. Pinch kosher salt -
8. 1 1/2 c. all-purpose flour  -
9. 1 tsp. chili powder -
10. 1 tsp. cumin -
11. 1/2 tsp. garlic powder -
12. 1/2 tsp. cayenne pepper  -
13. Kosher salt -
14. Freshly ground black pepper  -
15. 1 1/2 c. almond milk or other non-dairy milk -
16. 1 1/2 c. panko bread crumbs  -
17. 1 medium head cauliflower, cut into bite-size florets -
18. Cooking spray -
19. 1/2 c. vegan mayonnaise  -
20. 2 tbsp. sriracha -
21. 1 tsp. maple syrup -
22. Corn tortillas -
23. Sliced avocado -
24. Freshly chopped cilantro -
25. Lime wedges -

How to cook deliciously - Air Fryer Cauliflower Tacos

1. Stage

In a medium bowl, combine slaw ingredients. Let sit while prepping tacos, stirring every so often. 

2. Stage

In a medium bowl, combine flour and spices and season well with salt and pepper. Add almond milk and stir to combine. Mixture should be thick, but still easy to dip cauliflower into. Add a little more milk if needed. Place panko into small bowl. 

3. Stage

Dip florets into milk mixture, wiping any excess off, then toss in panko.

4. Stage

Working in batches, place coated cauliflower into basket of air fryer and spray with cooking spray. Cook at 400° for 15 minutes, stopping about halfway through to toss and spray with more cooking spray.

5. Stage

In a small bowl, combine vegan mayonnaise, sriracha, and maple syrup. 

6. Stage

Assemble tacos: On a tortilla top with cooked cauliflower, avocado, pickled slaw, cilantro, and a drizzle of sriracha mayo. Serve with lime wedges.