Salsa Verde Ranch Taquitos
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Salsa Verde Ranch Taquitos

1. Cooking spray -
2. 12 small corn tortillas -
3. 2 c. shredded Cheddar -
4. 2 c. salsa verde ranch chicken dip -
5. 1/3 c. freshly chopped cilantro -

How to cook deliciously - Salsa Verde Ranch Taquitos

1. Stage

Preheat oven to 425° and grease a small baking sheet with cooking spray. Place tortillas on a small, microwave-safe plate. Cover with a damp paper towel, and microwave until tortillas are warmed through. Keep warm. 

2. Stage

Assemble taquitos: Spread about 3 tablespoons dip on one side of tortilla, sprinkle with cheese and cilantro. Roll up tightly and place on prepared baking sheet, seam side down. Bake until golden and cheese and is melty, 10 minutes.