Ingredients for - Salsa Verde Ranch Taquitos
2.
12 small corn tortillas
4.
2 c. salsa verde ranch chicken dip
5.
1/3 c. freshly chopped cilantro
How to cook deliciously - Salsa Verde Ranch Taquitos
1 . Stage
Preheat oven to 425° and grease a small baking sheet with cooking spray. Place tortillas on a small, microwave-safe plate. Cover with a damp paper towel, and microwave until tortillas are warmed through. Keep warm.
2 . Stage
Assemble taquitos: Spread about 3 tablespoons dip on one side of tortilla, sprinkle with cheese and cilantro. Roll up tightly and place on prepared baking sheet, seam side down. Bake until golden and cheese and is melty, 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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