Recipe information
Ingredients for - Fried Ravioli
How to cook deliciously - Fried Ravioli
1. Stage
Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper.
2. Stage
Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated.
3. Stage
In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes.
4. Stage
Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate.
5. Stage
Sprinkle with Parmesan and parsley and serve with marinara.
