Recipe information
Ingredients for - Air Fryer Fish
How to cook deliciously - Air Fryer Fish
1. Stage
Pat fish dry and season on both sides with salt and pepper.
2. Stage
Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.
3. Stage
Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
4. Stage
Serve with lemon wedges and tartar sauce.
