Name: Fried Buffalo Artichoke Hearts
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 (14-oz.) cans artichoke hearts, drained -; 1 1/2 c. (180 g.) all-purpose flour -; 1 1/2 tsp. kosher salt -; 1 tsp. garlic powder -; Freshly ground black pepper -; 2 large eggs -; 2/3 c. plus 2 tbsp. Buffalo sauce, divided -; 1 1/2 c. panko bread crumbs -; Vegetable oil, for frying -; Ranch dressing, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Buffalo Artichoke Hearts

1. 2 (14-oz.) cans artichoke hearts, drained -

2. 1 1/2 c. (180 g.) all-purpose flour -

3. 1 1/2 tsp. kosher salt -

4. 1 tsp. garlic powder -

5. Freshly ground black pepper -

6. 2 large eggs -

7. 2/3 c. plus 2 tbsp. Buffalo sauce, divided -

8. 1 1/2 c. panko bread crumbs -

9. Vegetable oil, for frying -

10. Ranch dressing, for serving -

How to cook deliciously - Fried Buffalo Artichoke Hearts

1. Stage

Cut artichoke hearts in half lengthwise and pat dry with paper towels.

2. Stage

In a shallow bowl, combine flour, salt, garlic powder, and several grinds of pepper. In another shallow bowl, whisk eggs and 2 tablespoons Buffalo sauce. Place panko in a third shallow bowl.

3. Stage

Working one at a time, toss artichokes in flour mixture, then dip in egg, then finally in panko, making sure artichoke is well coated after each. Transfer to a baking sheet.

4. Stage

Into a large heavy pot fitted with a deep-fry thermometer, pour oil to a depth of 2". Heat over medium-high heat until thermometer registers 370°. Working in batches, fry artichokes until deeply golden, 3 to 4 minutes. Transfer to a paper towel-lined plate. Adjust heat as needed between batches.

5. Stage

In a small pot over medium heat, heat remaining 2/3 cup Buffalo sauce until just warmed through but not boiling.

6. Stage

Transfer fried artichokes to a large bowl and pour warmed sauce over. Toss to coat. Serve hot with ranch dressing alongside.