Croissant Breakfast Boats
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Croissant Breakfast Boats

1. 4 eggs -
2. 1/4 c. ham, cubed -
3. 1/4 c. shredded white cheddar -
4. 1/4 c. finely chopped red bell pepper -
5. 2 tbsp. finely chopped chives -
6. Kosher salt -
7. Freshly ground black pepper -
8. 6 Marketside All Butter Croissants -

How to cook deliciously - Croissant Breakfast Boats

1. Stage

Preheat oven to 375° and line a small baking sheet with parchment. In a medium bowl, whisk together eggs, ham, cheddar, pepper, and chives. Season with salt and pepper.

2. Stage

Cut off the tops of each Marketside All Butter Croissant, then remove some of the center. Spoon egg mixture into each croissant and bake until eggs are set, 20 to 25 minutes.