California BLT with Garlic-Dill Mayo
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - California BLT with Garlic-Dill Mayo

1. 8 slices bacon -
2. 1/2 c. mayonnaise -
3. 1 clove garlic, grated -
4. 2 tbsp. freshly chopped dill -
5. 8 slices multigrain bread, toasted -
6. 2 large beefsteak tomatoes, sliced 1/4" thick -
7. Sea salt -
8. Freshly ground black pepper -
9. Green leaf lettuce -
10. 2 avocados, sliced 1/4" thick -

How to cook deliciously - California BLT with Garlic-Dill Mayo

1. Stage

Preheat oven to 400° and line a rimmed sheet pan with parchment paper. Place bacon in a single layer and bake for 18 to 20 minutes.

2. Stage

Meanwhile, in a small mixing bowl mix together mayonnaise, garlic and dill.

3. Stage

Toast bread and spread spoonful of garlic-dill mayo on one side of each piece. Season tomatoes with salt and pepper and divide slices between 4 pieces of bread. Top tomato with green leaf lettuce, avocado, and 2 pieces of bacon (broken into pieces to fit inside the sandwich). Top each with remaining pieces of bread and serve.

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