Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Spaghetti, broken into 2-inch pieces - 1 (8 ounce) package; Shredded mozzarella cheese, divided - 2 cups; Milk - ¼ cup; Egg, beaten - 1 large; Salt - ¼ teaspoon; Garlic salt - ¼ teaspoon; Spaghetti sauce - 1 (16 ounce) jar; Dried oregano - 1 teaspoon; Dried basil - ¼ teaspoon; Pepperoni sausage, sliced - 4 ounces

Ingredients for - Spaghetti Pizza

1. Cooking spray

2. Spaghetti, broken into 2-inch pieces 1 (8 ounce) package

3. Shredded mozzarella cheese, divided 2 cups

4. Milk ¼ cup

5. Egg, beaten 1 large

6. Salt ¼ teaspoon

7. Garlic salt ¼ teaspoon

8. Spaghetti sauce 1 (16 ounce) jar

9. Dried oregano 1 teaspoon

10. Dried basil ¼ teaspoon

11. Pepperoni sausage, sliced 4 ounces

How to cook deliciously - Spaghetti Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

3 . Stage

Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.

4 . Stage

Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

5 . Stage

Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.

6 . Stage

Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.