Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Spaghetti, broken into 2-inch pieces - 1 (8 ounce) package; Shredded mozzarella cheese, divided - 2 cups; Milk - ¼ cup; Egg, beaten - 1 large; Salt - ¼ teaspoon; Garlic salt - ¼ teaspoon; Spaghetti sauce - 1 (16 ounce) jar; Dried oregano - 1 teaspoon; Dried basil - ¼ teaspoon; Pepperoni sausage, sliced - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Pizza

1. Cooking spray -

2. Spaghetti, broken into 2-inch pieces - 1 (8 ounce) package

3. Shredded mozzarella cheese, divided - 2 cups

4. Milk - ¼ cup

5. Egg, beaten - 1 large

6. Salt - ¼ teaspoon

7. Garlic salt - ¼ teaspoon

8. Spaghetti sauce - 1 (16 ounce) jar

9. Dried oregano - 1 teaspoon

10. Dried basil - ¼ teaspoon

11. Pepperoni sausage, sliced - 4 ounces

How to cook deliciously - Spaghetti Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

3. Stage

Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.

4. Stage

Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

5. Stage

Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.

6. Stage

Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.