Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/2 c. (300 g.) all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) unsalted butter, softened -; 1 c. (215 g.) packed light brown sugar -; 1 c. (200 g.) granulated sugar -; 2 large eggs -; 1 1/2 c. creamy peanut butter -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cookies

1. 2 1/2 c. (300 g.) all-purpose flour -

2. 1 tsp. baking soda -

3. 1/2 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) unsalted butter, softened -

6. 1 c. (215 g.) packed light brown sugar -

7. 1 c. (200 g.) granulated sugar -

8. 2 large eggs -

9. 1 1/2 c. creamy peanut butter -

How to cook deliciously - Peanut Butter Cookies

1. Stage

In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each addition. Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more.

2. Stage

Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no dry streaks remain. Refrigerate batter until very cold, about 1 hour.

3. Stage

Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern.

4. Stage

Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let cool.