Pancake Poppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pancake Poppers

1. 1 1/2 c. flour -
2. 2 tbsp. sugar -
3. 2 1/2 tsp. baking powder -
4. 1 tsp. baking soda -
5. 1/2 tsp. salt -
6. 3/4 c. milk -
7. 2 tbsp. maple syrup -
8. 2 tbsp. butter, melted -
9. 1 egg, lightly whisked -
10. 1 tsp. vanilla extract -
11. 1/2 tsp. ground cinnamon -

How to cook deliciously - Pancake Poppers

1. Stage

Preheat oven to 400 degrees F. Spray a mini muffin pan with cooking spray.

2. Stage

In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Then stir in milk, maple syrup, butter, egg, vanilla and cinnamon. Fold in mini chocolate chips until just combined. Divide batter evenly between mini muffin cups.

3. Stage

Bake for 8-10 minutes. Serve warm or at room temperature, with maple syrup.

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