Name: Soft Orange Marmalade Cookies
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup shortening -; 1 cup sugar -; 2 large eggs -; 1 cup sour cream -; 1/2 cup orange marmalade -; 4 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; Frosting: -; 1/2 cup butter, softened -; 1/4 cup orange marmalade -; 3 cups confectioners' sugar -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Soft Orange Marmalade Cookies

1. 1/2 cup shortening -

2. 1 cup sugar -

3. 2 large eggs -

4. 1 cup sour cream -

5. 1/2 cup orange marmalade -

6. 4 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. Frosting: -

11. 1/2 cup butter, softened -

12. 1/4 cup orange marmalade -

13. 3 cups confectioners' sugar -

How to cook deliciously - Soft Orange Marmalade Cookies

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely.

3. Stage

For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.