Name: Double Orange Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups sugar -; 1 cup butter, softened -; 1 cup sour cream -; 2 large eggs -; 1 can (6 ounces) orange juice concentrate, thawed, divided -; 4 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 tablespoons grated orange zest -; Frosting: -; 3 ounces cream cheese, softened -; 1 tablespoon butter, softened -; 2 cups confectioners' sugar -; 1 tablespoon grated orange zest -; 1 tablespoon reserved orange juice concentrate -; 2 tablespoons whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Double Orange Cookies

1. 1-1/2 cups sugar -

2. 1 cup butter, softened -

3. 1 cup sour cream -

4. 2 large eggs -

5. 1 can (6 ounces) orange juice concentrate, thawed, divided -

6. 4 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 2 tablespoons grated orange zest -

11. Frosting: -

12. 3 ounces cream cheese, softened -

13. 1 tablespoon butter, softened -

14. 2 cups confectioners' sugar -

15. 1 tablespoon grated orange zest -

16. 1 tablespoon reserved orange juice concentrate -

17. 2 tablespoons whole milk -

How to cook deliciously - Double Orange Cookies

1. Stage

In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest.

2. Stage

Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.

3. Stage

In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.