Cinnamon Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Cinnamon Pancakes

1. 1/2 cup plus 2 tablespoons all-purpose flour -
2. 2 tablespoons sugar -
3. 1 teaspoon baking powder -
4. 1/2 teaspoon ground cinnamon -
5. 1/4 teaspoon salt -
6. 1 egg -
7. 1/2 cup milk -
8. 1 tablespoon vegetable oil -
9. 3/4 teaspoon vanilla extract -
10. Maple syrup -

How to cook deliciously - Cinnamon Pancakes

1. Stage

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.