Name: Nacho Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package (6-1/2 ounces) pizza crust mix -; 1 teaspoon cornmeal -; 3/4 pound ground beef -; 1/3 cup chopped onion -; 1 teaspoon chili powder -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 cup salsa -; 1/2 cup sour cream -; 1 medium tomato, chopped -; 2 tablespoons chopped ripe olives -; 2 cups shredded cheddar cheese -; 1/2 cup crushed tortilla chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nacho Pizza

1. 1 package (6-1/2 ounces) pizza crust mix -

2. 1 teaspoon cornmeal -

3. 3/4 pound ground beef -

4. 1/3 cup chopped onion -

5. 1 teaspoon chili powder -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 cup salsa -

9. 1/2 cup sour cream -

10. 1 medium tomato, chopped -

11. 2 tablespoons chopped ripe olives -

12. 2 cups shredded cheddar cheese -

13. 1/2 cup crushed tortilla chips -

How to cook deliciously - Nacho Pizza

1. Stage

Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.

2. Stage

Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.

3. Stage

Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.

4. Stage

Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.